Creativity lives in everything we do. In this episode, host Ana Fernatt talks with Chicago Tribune Food & Dining Reporter Joseph Hernandez about what creativity means, how to develop it and how to manage being creative and productive.
Joseph's writing frequently finds ways to bridge the gap between our everyday lives and the lusher intricacies of dining and drink. A personal favorite, referenced on this podcast, is the piece that he wrote for Wine Enthusiast on the day that Adele released her intense Hello. Joseph's take? 11 Wines To Drink While Listening To Adele.
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